Beverly'S Sour Cream Cake - cooking recipe

Ingredients

2 sticks butter (at room temperature)
3 c. sugar
6 eggs
3 c. plain all-purpose flour
1/4 tsp. soda
8 oz. sour cream
1 tsp. vanilla
1 tsp. salt

Preparation

Cream butter and sugar.
Alternate adding eggs and flour.
(Add salt and soda with first cup of flour.)
Add sour cream, then vanilla last.
Bake at 325\u00b0 for 1 to 1 1/2 hours or until a knife inserted comes out clean.