Broccoli-Cheese Casserole - cooking recipe

Ingredients

10 oz. frozen, chopped broccoli
1 stick oleo
1/2 lb. Velveeta cheese, cubed
16 Ritz crackers

Preparation

Cook and drain broccoli.
Mix with cheese cubes.
Mix 1/2 stick oleo with crushed Ritz crackers.
Sprinkle on top.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes.