Chicken Supreme - cooking recipe

Ingredients

3 c. cooked chicken
1 pkg. Uncle Ben's wild rice
1 can cream of celery soup
1 medium onion, chopped
1 medium jar pimento, sliced into strips
1 can French-style green beans, drained
1 c. Hellmann's mayonnaise
1 can water chestnuts, drained and sliced thin

Preparation

Cook chicken until tender.
Remove skin and bones.
Cut into bite-sized pieces.
Reserve broth.
Cook rice as directed on package, using broth of chicken instead of water.
Saute onion, pimento and water chestnuts in butter for a few minutes.
Combine all ingredients and bake in a 350\u00b0 oven for 30 minutes in a large covered casserole.
Freezes well.
Serves 12.