California Potatoes - cooking recipe

Ingredients

32 oz. pkg. cubed, frozen hash browns
1/2 c. chopped onions
1 c. sour cream or plain yogurt
2 c. shredded Cheddar cheese
1 can cream of chicken or mushroom soup
1 stick butter or less
salt and pepper
chunks of ham (optional)

Preparation

Mix and break potatoes into a large bowl and pour into a 9 x 13-inch casserole dish.