Vegetable Batter - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. beer
vegetables: onion rings, 1/4-inch zucchini slices, cauliflowerets, fresh mushrooms and sweet potatoes
fish: crab, shrimp or oysters

Preparation

Mix flour and beer.
Let stand at room temperature for 3 hours.
(Beer breaks down the gluten in flour for a light, delicate batter.)
Dip vegetables in batter and fry or deep fry (375\u00b0).