Perfect Pound Cake - cooking recipe

Ingredients

3 c. Swans Down cake flour
1/2 tsp. baking powder
2 3/4 c. sugar
1 lb. butter
6 eggs
1 c. milk
1 Tbsp. pure vanilla
1 Tbsp. pure lemon

Preparation

Mix eggs, butter and sugar.
Mix well.
Add flour and baking powder.
Add pure vanilla and pure lemon; mix well.
Put into deep pan.
Bake at 350\u00b0 for 1 1/2 hours.