Hamburger-Macaroni Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 can tomato soup
1 can mushroom soup
1 green pepper
1/4 c. Colby cheese, cubed
1/4 c. chopped pimiento
1 (3 oz.) can French fried onions

Preparation

Cook macaroni and drain.
Brown ground beef and drain.
Add soup, green pepper, pimiento and macaroni to ground beef.
Place 1/2 of mixture in greased 2 quart casserole.
Sprinkle with cheese and onions.
Top with rest of macaroni mixture and cheese.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining onions and bake 5 more minutes.