Potato-Carrot Casserole - cooking recipe

Ingredients

1 1/2 lb. peeled, sliced potatoes
3 large shredded carrots
1 c. thinly sliced celery
1/2 c. chopped onion
1/4 c. sugar
2 tsp. salt
1/4 tsp. pepper
5 Tbsp. melted butter

Preparation

In a greased casserole, combine potatoes, carrots, celery, onion, sugar, salt and pepper. Drizzle butter over mixture.
Bake at 375\u00b0 for 40 to 45 minutes until carrots are tender.
Serves 6.