Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up or chicken breasts
1 c. Minute rice
1/2 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 cans water
salt and pepper to taste

Preparation

Put rice in bottom of pan; dilute soup with water.
Pour over rice.
Dip chicken in melted butter and lay on top of rice and soup.
Bake 2 1/2 hours at 275\u00b0.