Green Beans Far East - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1 (5 oz.) can water chestnuts, drained and sliced
1/2 c. finely chopped onion
2 Tbsp. butter
1 tsp. sugar
1 tsp. seasoned salt
1 tsp. vinegar
dash of pepper
1 c. sour cream

Preparation

Heat beans; add chestnuts and heat through.
Cook onions separately in butter until tender, not brown!
Add sugar, salt, vinegar, pepper and sour cream; heat through, do not boil.
Drain beans, put in bowl and top with sour cream mix.
Makes 6 to 8 servings.