Sour Cream Coffee Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. chopped nuts
1 pkg. yellow cake mix
4 eggs
1 c. sour cream
1 tsp. cinnamon
1 pkg. instant vanilla pudding
1/2 c. oil

Preparation

Mix sugar, cinnamon and nuts; set aside.
Mix pudding, cake mix, oil, sour cream and eggs together.
Put half of batter into a tube pan.
Sprinkle half of nut mixture on top.
Add the rest of the batter.
Sprinkle with the remaining nut mixture.
Bake at 350\u00b0 for 1 hour.
Cool in pan.