Southern Style Scalloped Potatoes - cooking recipe

Ingredients

2 lb. Russet potatoes
3 Tbsp. bacon drippings
3 Tbsp. margarine
1 Tbsp. all-purpose flour
salt and pepper
1/2 c. whipping cream
milk

Preparation

Preheat oven to 350\u00b0.
Peel potatoes and cut into very thin slices.
Melt together bacon drippings and margarine.
Arrange a single layer of potatoes in bottom of a greased, shallow 1 1/2-quart baking dish.
Drizzle with some of the bacon drippings and margarine.
Sprinkle lightly with some of the flour, salt and pepper.
Repeat layers using remaining ingredients, except cream and milk.
Pour cream over potatoes.
Add milk, if necessary, to barely cover potatoes.
Cover loosely with foil and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours or until tender.
Uncover, raise oven temperature to 400\u00b0 and bake 10 to 15 minutes or until browned on top.