Easy Veggie Soup - cooking recipe

Ingredients

1 large can tomato or V-8 juice
1 small cabbage, shredded
1 pkg. frozen chopped spinach
4 to 5 medium potatoes, chopped
1 c. chopped or sliced carrots
2 to 3 stalks celery, sliced
1 large onion, chopped
2 to 3 small zucchini, sliced

Preparation

In a large pot, empty can of juice; match with one can water. Heat to boil while preparing veggies.
Add veggies to juice when it reaches a boil.
Boil for 5 minutes, then lower heat to simmer and cook until veggies are tender.
Season with black pepper and garlic powder to taste.