Cheese Potatoes - cooking recipe

Ingredients

potatoes, cut up
onions, grated
cream of celery soup
1/3 c. milk
cheese
salt
pepper

Preparation

Boil potatoes and onions; drain.
Add milk to soup and mix together.
Put potatoes in casserole dish; add soup, salt and pepper to taste.
Grate cheese or lay slices of cheese on top. Heat in microwave until cheese melts.