Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes (thawed)
3/4 c. margarine, melted (or butter)
1/2 c. chopped onion
1 (14 oz.) can cream of chicken soup (undiluted)
8 oz. sour cream
1 c. shredded sharp cheese
2 c. crushed cornflakes

Preparation

Combine
potatoes,
1/2
cup
butter, soup, onion, sour cream and
cheese.
Stir well.
Spoon into greased 2 1/2 quart casserole.
Stir remaining butter into cornflakes and sprinkle over mixture.
Bake at 350\u00b0 for 50 minutes.
Serves 10 to 12.