Cheesy Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, pared and sliced
2 medium onions, chopped
garlic powder
parsley flakes
salt and pepper
2 lb. Velveeta cheese

Preparation

Wash, peel and slice potatoes and onions.
Place in a large kettle, covering with water.
Add garlic powder, parsley, salt and pepper to taste.
Cook until tender.
Do not drain water.
In a blender, blend about 2 cups of the soup and return to the kettle (this makes the soup thicker).
Add cheese and continue to cook over low heat until cheese is melted.
Serve hot.
Makes 10 to 12 servings.