Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs
2 Tbsp. butter, melted
1/2 c. milk
1/2 c. saltines, crushed

Preparation

Mix together in a greased casserole dish. Bake at 350\u00b0 for 1/2 hour or longer until light brown on top. Serves 3 to 4.