Zucchini And Sour Cream - cooking recipe

Ingredients

3 medium zucchini
1/2 c. sour cream or more
2 Tbsp. butter
2 Tbsp. grated cheese
1 Tbsp. minced onion (optional)
additional grated cheese
paprika
1 Tbsp. chopped chives
1/4 c. buttered bread crumbs
dash of garlic
salt and pepper to taste

Preparation

Slice washed, unpeeled zucchini into thin rounds. Simmer, covered, in a small amount of water for 6 to 8 minutes, shaking the pan frequently. Drain. Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and paprika.
Stir over low heat to melt cheese.
Remove from heat and mix in chives. Toss lightly with zucchini.
Place in a buttered 1 1/2-quart baking dish. Top with crumbs (optional) and sprinkle with additional cheese. Bake in preheated 375\u00b0 oven for 10 minutes. Can be prepared ahead and refrigerated but increase the baking time to 30 minutes.
Serves 6.
(Microwavable.)