Brownies - cooking recipe

Ingredients

4 eggs
1/2 c. cocoa
2 tsp. vanilla
1 c. self-rising flour
2 sticks oleo
2 c. sugar
dash of salt

Preparation

Mix cocoa and oleo in saucepan.
Remove from heat and add remaining ingredients.
Pour into greased 9 x 12-inch pan and bake at 350\u00b0 for 20 to 30 minutes (depends on whether you like soft or chewy or done).