Pineapple 'N Guava Mold - cooking recipe

Ingredients

3 (1 oz.) envelopes plain gelatin
1/4 c. sugar
1 c. (20 oz.) crushed pineapple, drained (with juice reserved)
3 c. pineapple-guava nectar or your favorite fruit nectar
1 (8 oz.) container sour cream
1/2 tsp. salt
green leaf lettuce for garnish

Preparation

In small saucepan, combine gelatin, sugar and reserved juice from pineapple.
Cook over low heat for 5 minutes, until gelatin and sugar are dissolved, stirring constantly.
Transfer to large bowl; stir in crushed pineapple, nectar, sour cream and salt until well combined.
Chill 1 1/2 hours, stirring occasionally, until mixture is consistency of unbeaten egg whites.
Coat an 8 cup mold or bowl with nonstick cooking spray; pour in gelatin-pineapple mixture.
Chill 8 hours or overnight until firm.