Macaroni And Vegetable Salad - cooking recipe

Ingredients

2 c. shell macaroni (7 oz.), cooked and drained
1 1/2 c. Colby cheese, cubed
2 c. broccoli pieces
1 c. cherry tomatoes, cut in half
1 c. cucumber slices
1/4 c. Italian dressing

Preparation

Add all ingredients.
Toss lightly and chill.