Veal Cutlets Maryland - cooking recipe

Ingredients

4 veal cutlets (3/4 to 1-inch thick)
2 Tbsp. melted butter
salt
3 eggs, slightly beaten
pepper
2 c. fine sifted cracker crumbs
1/3 c. butter
1 1/3 c. sweet cream
2/3 c. rich milk

Preparation

Rub cutlets with melted butter, then sprinkle with salt and pepper.
Roll cutlets in cracker crumbs; dip into beaten eggs, then back into crumbs.
Melt butter in shallow pan and cook cutlets to a golden brown on both sides.
Pour cream and milk over cutlets.
Cover pan tightly and cook in 300\u00b0 oven for 1 hour. Remove meat.
Thicken sauce in pan with a few fine cracker crumbs and serve hot.