Banana Split Cake - cooking recipe
Ingredients
-
2 c. graham cracker crumbs
3 sticks margarine
2 eggs
2 c. powdered sugar
1 c. crushed pineapple
4 to 5 bananas
1 (12 oz.) Cool Whip
chopped nuts
cherries
chocolate syrup
Preparation
-
Combine crumbs with 1 stick margarine.\tPress into a 13 x 9-inch
pan.
Beat\teggs,
2
sticks margarine and powdered sugar for about 15 minutes.
Spread mixture over crust.
Slice bananas over mixture.
Spread pineapple over bananas.
Spread Cool\tWhip over
pineapple.
Garnish
with nuts and cherries. Drizzle with chocolate.
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