Banana Split Cake - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    3 sticks margarine
    2 eggs
    2 c. powdered sugar
    1 c. crushed pineapple
    4 to 5 bananas
    1 (12 oz.) Cool Whip
    chopped nuts
    cherries
    chocolate syrup
Preparation
    Combine crumbs with 1 stick margarine.\tPress into a 13 x 9-inch
    pan.
    Beat\teggs,
    2
    sticks margarine and powdered sugar for about 15 minutes.
    Spread mixture over crust.
    Slice bananas over mixture.
    Spread pineapple over bananas.
    Spread Cool\tWhip over
    pineapple.
    Garnish
    with nuts and cherries. Drizzle with chocolate.

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