Corned Beef Hot Dish - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/4 c. Velveeta cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
8 oz. pkg. shell macaroni

Preparation

Cook macaroni until tender.
Add corned beef, broken up.
Mix soup and milk together and add onion and cheese, cut into small chunks.
Put into greased casserole.
Bake at 375\u00b0 for 30 to 40 minutes.