Rhubarb Jello Jam - cooking recipe

Ingredients

4 c. fresh rhubarb
3 c. sugar
1 large box strawberry jello
3/4 c. water

Preparation

Cut up rhubarb and cook with 3/4 cup of water and sugar until rhubarb is tender.
Add jello and stir well.
Pour mixture into clean, hot jars.
Mixture will be runny at first, but will set in the refrigerator.
Keep refrigerated.