Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 (30 oz.) can pork and beans
2 Tbsp. vinegar
1/4 tsp. Tabasco
1/2 c. tomato catsup

Preparation

Saute onion and beef.
Add salt and pepper; drain fat.
Add beans, Tabasco, catsup and vinegar.
Bake at 350\u00b0 for 30 minutes. Can be made a day ahead of time and baked later.