Baked Corn - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
1 (8 oz.) container sour cream
1 pkg. Jiffy corn muffin mix
1 egg
1 stick oleo, melted
2 Tbsp. sugar

Preparation

Mix all together and place in baking dish (greased).
Bake 1 hour at 350\u00b0.