No Bake Lo-Fat Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened*
4 (3 1/2 oz.) instant vanilla pudding mix
3 c. skim milk
1 tsp. vanilla flavor
1/4 c. lemon juice (optional)
2 ready to use graham cracker crusts
topping of your choice

Preparation

Cream Neufchatel cheese until smooth using a blender or fork. Add instant vanilla pudding mix and milk.
Blend to a smooth consistency.
Add flavor and juice (if desired).
Stir well.
Pour into crusts and add toppings before serving.
Cherry pie filling is good topping.
May chill or serve instantly.