West Indies Salad - cooking recipe

Ingredients

1 lb. crabmeat
1 c. chopped onion
1/2 lemon
salt and pepper
oil
vinegar

Preparation

Mix crabmeat and onion and squeeze juice of 1/2 lemon over it. Salt and pepper to taste.
Mix oil and vinegar (5 parts oil to 1 part vinegar) and stir in.
Refrigerate 12 hours.
Serve with crackers.