Jam Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
2 1/2 c. flour
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. cloves
2 c. preserves
1 c. nuts

Preparation

Cream butter.
Add sugar and beaten eggs.
Dissolve baking soda and buttermilk together.
Sift dry ingredients together.
Add with milk.
Add preserves and nuts.
Bake at 350\u00b0 about 45 minutes.