Carolyn'S Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 bag nacho chips
1 can Ro-Tel sauce
1 can cream of celery
1 can cream of chicken
American cheese slices

Preparation

Cook chicken until meat falls off bone.
Crush Doritos chips and put in bottom of casserole dish.
Cut up chicken and put on top of chips.
Mix soups and Ro-Tel.
Heat until warm.
Pour over chicken.
Place cheese slices over this.
Bake at 350\u00b0 for 25 minutes.