Grandma'S Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm milk
1 tsp. salt
2 eggs
1 cake yeast
1/2 c. sugar
1/2 c. shortening
1/2 c. warm water
7 c. flour

Preparation

Dissolve sugar, salt and shortening in milk.
Add eggs. Dissolve yeast in water and blend everything in flour until dough is stiff.
Let rise until double in size.
Punch down and cut and work until flat.
Drop into oiled pan in small rolls or cook in loaf pan.
Let rise until double in size.
Bake at 375\u00b0 until brown.