Blackberry Cobbler - cooking recipe

Ingredients

2 1/2 c. blackberries
2/3 c. sugar
1 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
8 Tbsp. butter plus 2 Tbsp. butter
1/2 c. heavy cream, whipped and sweetened

Preparation

Preheat oven to 350\u00b0. In a buttered shallow baking dish, place berries. Sprinkle with 1/3 cup sugar. In the bowl of food processor, combine flour, baking powder and salt. Add butter and pulse to create a lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over berries. Melt remaining 2 tablespoons butter. Drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar. Bake 30 to 40 minutes or until dough is lightly browned. Serve with whipped sweetened cream.