4 Layer Dessert - cooking recipe

Ingredients
    1 c. flour
    1/2 c. pecans, chopped
    1/2 c. butter, softened
    1 family sized carton Cool Whip
    1 c. powdered sugar
    1 (8 oz.) pkg. cream cheese, softened
    2 (3 oz.) pkg. chocolate instant pudding
    3 c. cold milk
Preparation
    1st Layer: Mix flour, nuts and butter; pat in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool thoroughly.

Leave a comment