4 Layer Dessert - cooking recipe
Ingredients
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1 c. flour
1/2 c. pecans, chopped
1/2 c. butter, softened
1 family sized carton Cool Whip
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 (3 oz.) pkg. chocolate instant pudding
3 c. cold milk
Preparation
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1st Layer: Mix flour, nuts and butter; pat in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes. Cool thoroughly.
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