Herb Roasted Chicken In A Bag - cooking recipe

Ingredients

1 Tbsp. flour
2 small onions, quartered
2 celery ribs, coarsely chopped
1 whole chicken (about 3 lb.)
salt and pepper
2 Tbsp. butter, melted
1 tsp. dried thyme
1/2 tsp. rosemary, crumbled
1/2 tsp. crushed sage

Preparation

Preheat oven to 325\u00b0.
Shake flour in a 10 x 16-inch oven cooking bag.
Place in a 13 x 9 x 2-inch baking dish.
Scatter onions and celery in bottom of bag.
Season chicken cavity with salt and pepper.
Place in bag on top of vegetables.
Combine butter, thyme, rosemary and sage in a small bowl.
Brush chicken with herbed butter.