Mexican Cornbread - cooking recipe

Ingredients

1/2 tsp. soda
1 c. cornmeal
1/2 tsp. salt
2 eggs
1 c. milk
1/2 c. cooking oil
1 large onion, chopped fine
2 jalapeno peppers, chopped
1 can creamed corn
1/2 lb. grated Cheddar cheese

Preparation

Mix cornmeal, salt and soda. Add milk and eggs, beating well after each addition. Pour in rest of ingredients and bake in a 7 x 9-inch pan at 350\u00b0 for 45 minutes.