Pineapple Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple, undrained

Preparation

Stir together flour, sugar, and baking soda with a wooden spoon.
Add eggs and pineapple. Mix well.
Bake at 350 degrees for 45 minutes in a 9 x 13 inch pan.