Kerri'S Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip
1 c. 100% Parmesan cheese, grated
1 garlic clove, minced

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients. Spoon into 9-inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly brown.
Serve with chips or crackers.
Makes 2 cups.