Old Fashion Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. sweet milk
butter or margarine size of a walnut
dash of nutmeg
2 Tbsp. flour
1 c. sugar less 4 Tbsp.

Preparation

Beat eggs with a whisk, add flour and mix thoroughly.
Add milk, sugar and melted butter and mix good.
Pour into pie plate that has been greased with butter.
Add a generous sprinkling of nutmeg on top.
Bake in 350\u00b0 oven until custard becomes firm and golden.