Glazed Brisket - cooking recipe

Ingredients

4 lb. brisket
salt and pepper
1 onion, diced
2 c. water
4 slices canned pineapple
6 Tbsp. honey
1/2 c. pineapple juice
4 Tbsp. sugar
1/4 c. water

Preparation

Place meat, seasoned with salt and pepper, onion and water in Dutch oven.
Cook until tender, about 2 1/2 hours.
Place in roasting pan and secure pineapple to top of meat with toothpicks. Boil honey, juice, sugar and water.
Pour over meat.
Roast at 425\u00b0 for 35 minutes, basting every 10 minutes.
Add more water if pan gets dry.