Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and crumbled
8 eggs, beaten
6 slices bread (may be cubed)
2 c. milk
1 tsp. salt
1 c. cheese, grated or sliced

Preparation

Butter an oblong casserole dish.
Put bread in first.
Combine remaining ingredients and place in dish.
Refrigerate overnight. Bake, uncovered, at 350\u00b0 for 35 minutes.