Dutch Apple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt
4 c. sliced apples
6 oz. cream cheese
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Beat eggs, sugar, oil and vanilla together until foamy.
Add flour, cinnamon, salt and sliced apples.
Bake for 1 hour at 350\u00b0 using (9 x 13 x 2-inch) pan or two (8 x 8-inch) pans.
Remove from pans and cool.
Combine cream cheese, confectioners sugar and vanilla.
Spread on cake and serve.