Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 Tbsp. grated onion
1/2 c. sour cream
1 c. Parmesan cheese, grated
2 eggs
1 Tbsp. flour
2 Tbsp. butter
salt and pepper to taste

Preparation

Cook spinach and onions in salted water, until spinach is thawed.
Drain well.
Beat eggs and add other ingredients.
Mix well with spinach and onions.
Bake in a greased casserole for 25 to 30 minutes at 350\u00b0 or until set.