Chicken And Stuffing Skillet - cooking recipe

Ingredients

1 Tbsp. butter
4 boneless chicken breast halves
1 (6 oz.) box chicken flavor stuffing mix
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
3 Tbsp. butter or margarine
1 medium onion, chopped
1 green bell pepper, chopped
1 garlic clove, pressed
3 Tbsp. all-purpose flour
2 c. milk
7 oz. spaghetti, cooked
3 c. chopped, cooked chicken
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/4 c. dry white wine
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimiento, drained
1/2 c. grated Parmesan cheese
2 Tbsp. chopped, fresh parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Melt butter in a large skillet over medium heat; add onion, bell pepper and garlic and saut until tender. Stir in flour; cook, stirring constantly, 1 minute. Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pasta, chicken, 3/4 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 2-quart baking dish.