Turtle Candy - cooking recipe

Ingredients

1 (14 oz.) bag caramels
3 c. chopped pecans
1 can Eagle Brand condensed milk
1 lb. block almond bark

Preparation

Melt caramels over double boiler on low heat. Add Eagle Brand milk; stir until all is smooth. Add nuts. Drop by spoonfuls on a greased flat pan. Put in freezer about 20 to 30 minutes to harden. Melt the chocolate over double boiler by directions on package. Dip in chocolate with a toothpick. Lay on wax paper to cool.