Fruit Punch - cooking recipe

Ingredients

1 box strawberry jello
1 large can pineapple juice
2 (6 oz.) can frozen lemonade
1 cup sugar
1 cup boiling water
2 (2 liter) ginger ale
3 (6 oz.) can frozen orange juice

Preparation

Dissolve jello in the boiling water and add other ingredients in the order given.
When mixing lemonade, follow directions on the can using amount of water called for.
For mixing orange juice only use 1 can of water.
Chill.
Add ginger ale last before serving. Serves 50.