Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
3/4 c. sugar
1 can evaporated milk
2 Tbsp. cornstarch
3 eggs
dash of nutmeg
3/4 qt. milk
butter
vanilla

Preparation

Cook rice until dry.
Add sugar.
Mix evaporated milk, cornstarch, eggs and nutmeg.
Add to rice and sugar.
Bring to a boil.
Slowly add milk.
Add lump of butter and a little vanilla. Put in casserole; sprinkle with cinnamon.
Chill.
If you wish to add raisins, cook on stove and drain well.