Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground round or chuck
1 c. drained, sliced mushrooms
1 c. grated sharp Cheddar cheese
8 oz. medium-sized egg noodles
1 chopped onion
1 can tomato soup
salt and pepper to taste

Preparation

Brown ground beef and chopped onion; add mushrooms, tomato soup, salt and pepper to taste.
Boil egg noodles; drain and combine with meat mixture.
Put all in casserole with grated cheese on top.
Bake at 350\u00b0 for 30 minutes.