Prize Winning Shish Kabobs - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. salad oil
1 tsp. Season-All
1/4 tsp. each: garlic salt, onion salt and black pepper

Preparation

Marinate cubes of lamb, beef or chicken overnight or for several hours in sauce made by combining all ingredients.
When ready to cook, thread meat on skewers alternating a vegetable such as potato (partially cooked), onion, green pepper, mushrooms or carrots (partially cooked).