Migas Ranchero - cooking recipe

Ingredients

corn tortillas (two per person)
eggs (two per person)
grated cheese
purple onions
bell pepper
tomato
cooking oil
salsa
jalapeno
salt and pepper

Preparation

Cut tortillas in 1-inch cubes and brown in enough oil to coat until tortillas are crispy.
Add chopped purple onions and bell pepper.
Brown until onions are clear.
Add eggs.
Cook until done. Lower heat and add cheese and jalapeno pepper.
Remove from heat and serve with salsa.